I brought this dish to a party where everyone contributed to the table and everyone loved it!
On a chilly evening, nothing beats the comforting aroma of steaming sausage patties, with their familiar, soft crust. When I make these traditional pork sausage patties, I think of endless cornfields and nostalgic family reunions, community gatherings where everyone brings something to eat. This dish is the essence of sharing and simplicity, inspired by Midwestern traditions, and it’s incredibly easy to make. Make it for a party or a cozy evening at home for a dish as comforting and delicious as it is nostalgic.
The best way to enjoy these traditional pork sausage meatballs is to serve them hot, fresh from the oven, so that their inviting aroma fills the house. Accompanied by homemade applesauce or a fresh salad, these meatballs are a true delight. For a more substantial meal, serve them with hearty soup or roasted vegetables. And for an extra kick, add a touch of strong mustard or your favorite barbecue sauce for the perfect finishing touch!
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Twelve Classic Pork Sausage Meatballs
Ingredients:
450g pork sausage
1 tablespoon rapeseed oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1.5g dried basil
salt and pepper
1 package puff pastry, thawed
1 beaten egg for the glaze
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