“I make them every week… and everyone asks for them! These cheeseburger bombs are a real danger, they’re so good!”

For the dough:
1 package of bread dough or pizza dough (approx. 500g)
For the topping:
50g butter, melted
50g Parmesan cheese, grated
For serving:
Tomato sauce or burger sauce for dipping
Instructions
Preparing the filling:
Sauté the onion:
Heat a little oil in a large frying pan.
Add the finely chopped onion and sauté until translucent (approx. 3-4 minutes).