“I make them every week… and everyone asks for them! These cheeseburger bombs are a real danger, they’re so good!”

Add the garlic:
Stir in the crushed garlic cloves and cook for 1 additional minute, stirring to prevent burning.
Cook the ground beef:
Add the ground beef to the skillet.
Cook over medium-high heat until well browned and cooked through.
Season:
Sprinkle the garlic powder, onion powder, parsley, salt, and pepper over the mixture. Mix well to coat the meat with the spices.
Stir in the cheddar cheese:
Remove the skillet from the heat and let cool slightly.
Then add the shredded cheddar cheese and mix well to form a smooth filling.
Assemble the bombs:
Prepare the dough:
Divide the bread or pizza dough into 8 to 10 equal pieces.
Roll each piece into a ball, then roll it out into a circle about 4 inches in diameter.
Add the stuffing:
Place a spoonful of stuffing in the center of each dough circle.
Gently fold the dough around the filling, pinching the edges well to form a sealed ball.