In the past, everyone drank, today it is poured. This white liquid can be used and organisms can be cleaned of sediments!
Introduction
Another year ago, there was an interior design. Currently, the warning applies to a wide arc, while other… They rediscover its properties. Sprachkefir or ordinary kefir is a white, inconspicuous product that, according to many studies and users, can be connected to the “Zeitkefir” network and rid the body of toxins.

Why is kefir regaining popularity? Why is it used not only as a drink, but also as part of natural treatments? In this article, you’ll learn the secret of this fermented and how you can be for your health.

How to eat kefir?
Kefir for a fermented milk drink derived from lactic acid bacteria and yeast. Through fermentation processes, it is never well tolerated by a person with mild lactose intolerance, but is also enriched with probiotics, vitamins and minerals.

To ensure the production of microorganisms, kefir is:

support intestinal cleansing,

regulate metabolism,

increased capacity,

And according to some, it slows down the aging process of the body.

What do you mean by “stop the time”?