With this procedure, you won’t have to defrost more than once or twice a year, whether you have an old or new model of refrigerator or freezer. And for this, salt is the ingredient that is at the heart of this trick, which consists of using it in the form of a brine solution and applying it to the walls of the freezer.
To do this, first turn off your device. Then add 2 tablespoons of salt to a bowl of hot water, pour the mixture into a spray bottle after completely dissolving the ingredient in the water, and then spray the inside of your appliance. After a few minutes, the ice should melt. At the same time, remove the layer of frost with a wooden stick.
If the inside of your device ever turns yellowish, you can lighten it with hydrogen peroxide before rubbing it with a soft cloth soaked in glycerin. This creates a thin film that prevents the rapid formation of frost layers.
Other Methods of Defrosting the Refrigerator and Freezer
The following methods can defrost the refrigerator and speed up the process. You can also combine them if that’s convenient for you.
