It preserves parsley and lasts you fresh for a year: the chefs’ method

Parsley: uses in the kitchen

Parsley is an aromatic herb widely used in cooking. It has a characteristic flavor and various beneficial properties. It is used to give a touch of freshness and aroma to dishes and is used in different gastronomic preparations in many culinary cultures.

Used mostly to flavor and flavor various recipes, such as soups, sauces, salads, sauces to season meat, and many other dishes, parsley adds a fresh, herbaceous taste that can enhance the overall flavor of food.

In addition, the leaves are often used as a garnish to enrich the presentation of dishes, adding color and a touch of elegance. Rich in essential vitamins and minerals, parsley is a good source of vitamin K, vitamin C, vitamin A, iron, and folate. It is also rich in antioxidants and has diuretic properties.

Not to mention that herbaceous plant compounds that could have anti-inflammatory and antioxidant effects. Some research suggests that eating parsley may help improve digestion, support heart health, and promote weight loss.

That’s why a good amount of parsley should never be missing from our kitchens. But how do you always keep it fresh and store it properly? We reveal the secret of the chefs.