Fruit and milk dessert – Fruity yogurt jelly

A fresh, colorful and tasty dessert! Perfect as a sweet end to a meal, or as a light and vitamin-rich snack. This smooth mixture of milk, yogurt and seasonal fruit solidifies thanks to agar-agar, a natural gelling agent that gives it a melting texture.

Ingredients (for 6 to 8 servings)

2 tangerines
2 kiwi
1 persimmon
1 grapefruit
1 apple
1 banana
8 g agar-agar
50ml water
350ml milk
200 g sweetened condensed milk
200 g thick crème fraîche or thick natural yoghurt
(Optional) A little yogurt smoothie for decoration or serving

Preparation

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