Ideal for: A healthy and light breakfast.
Ingredients:
1 cup rice
1/2 cup lentils (optional, for more protein)
1 teaspoon yeast
1 cup water
Salt to taste
Directions:
Soak the rice and lentils in water for 6 hours.
Blend them with water until smooth.
Add the yeast and let ferment for 8 hours (or overnight).
Cook in a hot, lightly oiled pan like crepes.
✅Result: Light and airy crepes, ideal with honey or a savory sauce!
