How to Clean Baking Sheets Step by Step
What You’ll Need:
1/4 cup baking soda
Hydrogen peroxide
A small glass bowl
A sponge or your fingertips
Warm water
A clean towel or paper towels
Make the Paste:
Pour the baking soda into a bowl. Slowly add hydrogen peroxide while mixing until a thick, spreadable paste forms. It should be strong enough to stay in place without dripping.
Spread It On:
Apply the paste directly onto stained or greasy areas of the baking sheet. Make sure the problem spots are fully covered.
Work It In:
Using a sponge or your fingers, gently rub the paste in small circles. The baking soda helps scrub away residue while the hydrogen peroxide starts lifting the stains.
Let It Rest:
Leave the paste on the surface for about 15–20 minutes. This gives the ingredients time to soften and loosen the grime.
Scrub and Rinse:
After waiting, scrub the sheet once more, focusing on darker areas. Rinse thoroughly with warm water until all residue is gone.
Dry Completely:
Wipe the baking sheet dry with a clean towel or paper towels. Make sure no moisture remains to prevent rust or water marks.
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