One, two, and done! A new dessert in 15 minutes. It’s really very quick: the filling is a masterpiece that surprised the whole family.

THE SAME RECIPE FROM MY CHILDHOOD!🌟
The filling in this cake can be changed, thus obtaining a new flavor every time. Preparing the cake is very easy! The cake is delicate, flaky, and melts in your mouth! We especially like making this cake with jam.
🍳🌸🌸🌸🌸🌸
Eggs – 2 pcs.
Wheat flour – 500 g
Butter – 200 g
Sugar – 250 g
Vanillin – 0.5 tsp
Baking powder – 1 tsp
Strawberry jam – 200 g