Ingredients
500 g potato gnocchi (fresh or frozen)
200 g smoked bacon or diced bacon
1 yellow onion, finely chopped
150 ml heavy cream (or vegetable cream for the light version)
1/2 Reblochon (200-250 g), sliced
2 tbsp olive oil or butter
Freshly ground black pepper
Fresh parsley or chives (for decoration)
(Optional): garlic, nutmeg
Preparation
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