Pour beer over the roast beef

Use this beer-infused recipe to make a flavorful roast beef.

Tender roast beef is one of those rare foods that makes you feel comfortable in the kitchen. What if, however, you could elevate this traditional recipe by adding flavors so deep and complex that your taste receptors will be begging for more? This beer-infused roast beef recipe is perfect for that. The combination of gently cooking a roast with a generous pouring of a robust beer results in a meal that is both flavorful and nourishing.

Enhance your beef roast with beer:
What it takes:
1 to 4 pounds roast beef
Toss with salt and pepper.
olive oil, 2 tablespoons
1 onion, minced
3 garlic cloves, minced
2/3 cup beef broth
I recommend a stout or porter, but feel free to use the beer of your choice.
Two bay leaves.
2 sprigs of fresh
thyme 2 carrots, peeled and cut into pieces
2 celery stalks, diced
To thicken, you can optionally add 2 teaspoons of cornstarch.
HOW TO DO IT?
First, prepare the roast beef: