Raspberry and ban jam – New and taste!
If you want to apply a solution with a surprising taste, linking the aroma of raspberries with another banana application, ten recipes are perfect! It is simple to prepare and fill the whole family.
Ingredients:
1 kg of
raspberries 2 ripe bananas
700 g of sugar (or to taste)
Juice of half a
lemon Preparation:
Preparation of fruit – Wash the raspberries thoroughly and drain them. Take the bananas and mash them wide or with a blender for economical.
Combining ingredients – placing the raspberry in the saucepan food, adding sugar and the ingredient. Let stand for 30 minutes to release the juice.
Cooking the jam – Put a saucepan on the heat intake and to bring the mixture to a boil, gradually. After 10-15 users, add the mashed bananas and lemon juice. Cook for another 15–20 minutes until it has a thicker strength.