- 1 whole Camembert (250g) : choose a quality one, preferably made with raw milk for an authentic taste, nice and creamy in the center.
- 2 tablespoons of spiced honey (or honey + a pinch of chili): the honey adds sweetness and richness, while the chili awakens the taste buds. Adjust the intensity to your liking.
- 1 teaspoon of fresh thyme : for freshness, aroma, and a touch of Provence. You can use rosemary, savory, or oregano for variety.
- 1 clove of garlic, minced : it intensely flavors the Camembert and goes wonderfully with honey and thyme.
- 2 tablespoons of olive oil : to brown the bread slices and give them a lovely Mediterranean flavor.
- 1 baguette, sliced : choose a traditional or cereal baguette for more taste and crunch.
- Salt and pepper to taste : to enhance the aromas.
Variations and tips:
- Add crushed hazelnuts, pumpkin seeds or a few dried figs for a festive touch.
- Replace the thyme with rosemary or za’atar for a more oriental experience.
- Add some chopped walnuts, cranberries or lemon zest.
- Want more spice? Sprinkle with Espelette pepper or chili flakes when serving.
Why you’ll love this baked Camembert spiced with honey and thyme
- Ultra-melting and indulgent : each bite is an explosion of sweetness, creaminess and spicy flavors.
- Quick to prepare : in less than 30 minutes, a chef-worthy appetizer at home.
- Extremely convivial : ideal for sharing, dipping, and enjoying together over a good glass of wine.
- Infinitely customizable : adapt the herbs, honey, bread according to your desires and the season.
- Guaranteed “wow” effect : visually spectacular, olfactorily irresistible, everyone will want more!
- Perfect for all occasions : chic aperitif, quick dinner, revisited cheese platter, refined picnic…
