Can this dish be prepared in advance?
Yes, up to the cooking stage. Put the Camembert in the oven just before serving so it’s piping hot and gooey.
Which Camembert should you choose?
A farm-made Camembert, made with raw milk, offers an incomparable flavor. Pasteurized versions are also suitable.
Can I replace the spiced honey?
Yes, use regular honey, add Espelette pepper, or opt for maple syrup for a different note.
What to serve with this dish?
Raw vegetables, fresh fruit, fine charcuterie, or a rocket salad.
What if I don’t like garlic?
You can omit it or replace it with finely chopped shallots for a milder flavor.
Can I use another cheese?
Try it with Brie, Reblochon or even goat cheese to vary the flavors.
Gluten-free version?
Use a gluten-free baguette or serve with grilled vegetables or suitable crackers.
How do you know if Camembert is cooked?
It should be runny in the center and lightly browned on top. Test it with the tip of a knife.
What to do with leftovers?
Incorporate melted Camembert into pasta, risotto or an omelet for a quick meal.
Is it suitable for children?
Yes, by adjusting the amount of spiced honey or replacing it with a mild honey.
How to present it elegantly?
Serve it in its wooden box, on a board with some fresh fruit and herbs for a bistro effect.
Can you cook Camembert on the barbecue?
Yes, in its closed box, a few minutes are enough to make it runny.
Conclusion
