Recipe for vegetable doughnuts.

Ingredients:

2 cups grated zucchini

1 large carrot, grated

1 small onion, finely chopped

2 garlic cloves, minced

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 large egg, beaten

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

Salt and pepper to taste

Olive oil for frying

Instructions:

Prepare the vegetables:

Place the grated zucchini in a clean kitchen towel and squeeze it out to extract as much moisture as possible. This step is crucial to ensure that the donuts are crispy and not mushy.

Mix the ingredients:

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