This mille-feuille-style rolled potato gratin is more than just a dish: it’s a promise of comfort, an invitation to gather around a warm and delicious meal. Imagine thin slices of potato, tender inside, golden and crispy outside, delicately rolled with melted cheese and a touch of garlic… All ready to impress, without stress or fuss.
This dish, as beautiful as it is delicious, is perfect for family dinners, meals with friends, or even a cozy Sunday. It’s an accessible, generous recipe that can be adapted to suit all tastes. Whether you’re a casual cook or a gratin enthusiast, you’ll love this rolled mille-feuille.
Why you’ll love this recipe:
The highlights
