This rolled gratin ticks all the boxes for a favorite dish:
Easy to prepare: no need for complex techniques or unusual ingredients. Just follow the steps and everything goes smoothly (literally).
Visually beautiful: it catches the eye with its finely layered textures and its stunning rolled effect.
Delicious as can be: the combination of potatoes, cream and cheese always works wonders.
Suitable for vegetarians: a simple meat-free base, which can be customized as needed.
It’s not just a recipe, it’s an idea that’s out of the ordinary while remaining reassuring.
For what occasions?
This dish is ideal:
For a family meal that’s a bit different from the traditional gratin dauphinois.
Served as a cocktail party snack, cut into beautifully golden slices.
Served as a main course accompanied by a tangy green salad.
During the holidays or at Christmas, as a chic and gourmet vegetarian alternative.
It adapts to all situations – from everyday meals to special occasions.
Ingredients for the rolled potato gratin, mille-feuille style.
Golden and sliced rolled potato mille-feuille gratin, ready to serve.
Basic ingredients
