Recipe tips:

The correct handling of fresh yeast: Fresh yeast is like a delicate creature. It is sensitive to temperatures and requires care. It is crucial to dissolve them in cold water so as not to inhibit their activity. This is how the fermentation process is optimally initiated.

Why resting time is so crucial: Resting time gives the dough a chance to develop its structure. This essential phase ensures a fluffy interior and a crispy outer layer.

The art of sanding rolls: Tips for the perfect shape: An evenly shaped roll guarantees an even baking result. By carefully grinding the dough, you avoid thin spots that could burn and get the ideal ratio of crispy crust to soft inside.

What goes well with this recipe?

The best spreads and toppings for crispy rolls: Whether sweet or savoury – jam, cream cheese or ham; the possibilities are endless and leave room for creativity.

Hot drinks that go perfectly with a fresh roll: A hot coffee or tea enhances the enjoyment experience and warms you from the inside out.

Ideas for a hearty breakfast with rolls: A fried egg, avocado or smoked salmon can refine the start of the day.