Rustic No Knead Rosemary Garlic Bread

🥖 Rustic No-Knead Rosemary Garlic Bread

A crusty, golden, bakery-style loaf infused with fragrant rosemary and roasted garlic—all with no kneading required.
🍞 Why No-Knead Bread?

No-knead bread is a revolution in artisan baking. It requires no fancy equipment or skills. Instead of kneading, you rely on long fermentation—a slow, overnight rise—that does all the work for you, creating a chewy interior with airy holes and a crackling crust. It’s the kind of bread you’d expect from a rustic French boulangerie.

When you add roasted garlic and rosemary, it becomes warm, aromatic, and utterly irresistible.
🧄 Ingredients (Makes 1 Loaf)
For the Dough:

3 cups (375g) all-purpose flour or bread flour

1 1/2 teaspoons salt

1/2 teaspoon instant yeast (or active dry yeast)

1 1/2 cups (360ml) warm water (about 100–110°F)

2 tablespoons chopped fresh rosemary (or 1 tbsp dried)

1 head roasted garlic (see instructions below)

For the Roasted Garlic:

1 whole head of garlic

1 tablespoon olive oil

Pinch of salt

⏳ Timeline Overview
Step Time
Mix the dough 5 minutes
First rise (fermentation) 12–18 hours
Shape and rest 30 minutes
Bake time 30–40 minutes
Cooling 1 hour (optional but ideal)

Total hands-on time: 15–20 minutes
Total real time: 13–20 hours
🔥 Step-by-Step Instructions
Step 1: Roast the Garlic (Can Be Done Ahead)

Roasted garlic adds a buttery, mellow richness that raw garlic just can’t match.

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