Bread has remained, despite the change in our eating habits, the favorite food of the French.

It accompanies dishes or becomes the base, with sandwich breads so quickly prepared and consumed. However, when kept in the open air, it quickly loses its softness, it sits up and becomes dehydrated.
Buying bread on a daily basis from the bakery is difficult for you and you don’t want food waste, so here is a trick that allows you to keep bread for more than two weeks.

White bread, wholemeal bread, rye bread… and of course the baguette! There is almost one type of bread for every need.

You can’t buy bread every day, you want to keep it longer, so you opted for sliced and wrapped bread, offering beautiful square toast. And always the problem: in three or four days, when you are halfway through the bread…

You have to throw it away! The mold invaded the crust and began to attack the crumb. You risk food poisoning. Don’t worry, here’s a trick to keep it going for up to two weeks if not more!