Red berries
Mango, pineapple
Diced apples or pears
Banana and chocolate shavings.
What I love? Varying it every day depending on what I have on hand.
One day, I make a lemon tart-style version with mascarpone cream and lemon zest on a shortbread base.
The next day, it’s a “disguised breakfast” with Greek yogurt, granola, and raspberries.
And sometimes, I treat myself to a total indulgence: coconut cream, pieces of melted dark chocolate, toasted nuts… a real festive dessert, without an oven, without a microwave, without stress.
The basic recipe (ready in 5 minutes flat)
Ingredients (for 2 gourmet verrines):
