🧾 INGREDIENTS (THAT’S REALLY ALL YOU NEED)
2 cups raw pecan halves
½ cup granulated sugar
That’s it. No oils, no sprays, no extra steps.
If you prefer a deeper caramel flavor, you can swap the granulated sugar for light brown sugar — but the classic version works beautifully as written.
🔥 STEP-BY-STEP: HOW TO MAKE PERFECT CANDIED PECANS
1️⃣ Preheat the Oven
Set your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2️⃣ Coat the Pecans
Place the pecans in a bowl and sprinkle the sugar over them. Toss well until every nut is evenly coated. The sugar should cling naturally to the pecans — no liquid needed.
3️⃣ Spread Evenly
Pour the coated pecans onto the prepared baking sheet. Spread them into a single layer so they roast evenly and don’t steam.
Continue reading…
