This Valbonnaise tart is a true work of confectionery art, combining the crunchiness of shortcrust pastry, the sweetness of almond paste and the lightness of dacquoise. A dessert that will delight lovers of sweets!

This Valbonnaise tart is a true work of confectionery art, combining the crunchiness of shortcrust pastry, the sweetness of almond paste and the lightness of dacquoise. A dessert that will delight lovers of sweets!

Ingredients for 8 to 10 people:

For the shortcrust pastry:
– 30 g powdered sugar
– 2 pinches of
salt – 2 pinches of fleur de sel
– 100 g flour
– 20 g cornstarch
– Zest of 1 lime (or lemon)
– 1 vanilla pod
– 100 g butter