Ingredients for a Yogurt Cloud Cake (8 to 10 slices)
Recipe base
Plain yogurt : 1 pot (125 g) (use the pot as a measure for the rest of the ingredients).
Sugar : 2 jars (adjust according to your sweetness preference).
Flour : 3 pots (type T55 or T45 for a very soft cake).
Vegetable oil : ½ jar (sunflower oil or a neutral oil to keep the taste light).
Eggs : 3 (preferably at room temperature for optimal texture).
Baking powder : 1 sachet (approximately 10 g).
Vanilla extract : 1 tablespoon (for a subtle and delicious flavor).
Salt : A pinch (to enhance the flavors).
For additional flavorings (optional)
Lemon zest : 1 (for a fresh and tangy note).
Icing sugar : To sprinkle on the cake once cooled.
Step 1: Preparing the Mold and Oven
Preheat the oven :
Preheat your oven to 180°C (350°F). This temperature is ideal for even baking and maintaining the cake’s airy texture.
Prepare the mold :
Generously butter a round or square mold about 20 cm in diameter , then lightly dust with flour or place a disc of baking paper on top to make it easier to remove.
