Zucchini fritters are the perfect choice for anyone who wants to enjoy a light and tasty meal. This vegetarian alternative to meat dishes is not only healthy, but also incredibly tasty. The combination of fresh zucchini, spicy herbs and crispy cheese makes these fritters a real asset on any table. With this quick and easy preparation, you’ll become a pro at cooking, even with little time. The best part: zucchini fritters are not only a great lunch, but also a great snack between meals or a vegetarian dinner!

INGREDIENTS:
1 kg zucchini
2 onions (finely chopped)
1 bunch parsley (chopped)
2 eggs
125 ml grated cheese (e.g. Gouda, Emmental, etc.)
125 ml breadcrumbs
1 pinch of salt
1 pinch of pepper
1 tablespoon flour
1 litre olive oil for frying
1 tablespoon flour for mixing
Preparation:

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